At this stage, without saying that the fish is haraam, our advice is to drastically reduce fish consumption to even less than the levels advised in the articles in this booklet. This applies to fish caught in our seas (South African seas), especially along the Western Cape coast and Kwazulu-Natal coast.
Totally abstain from eating farmed fish and tinned fish. Most of the diseases people are contracting in this era are due to
- Carrion ‘foods’ such as halaalized broiler chickens, meat sold by the butcheries and restaurant foods.
- Processed foods laden with chemical poisons
- White sugar and white flour products
- Diseased fish
- Flagrant commission of sin – fisq and fujoor.
The deluge of grave diseases which afflicts the community is a form of Athaab (Punishment) from Allah Azza Wa Jal.
